Unser „Heißes Eck“ hat an den Öffnungstagen ab 21:00 geöffnet! Wir bieten Frankfurter, Käsekrainer und Debrezciner nach österreichischer Tradition aus dem Wurstkessel an, dazu gibt es Mautner Markhof Senf, frischen Kren und eine Kante Brot.
Geschlossen wird, wenn der Kessel leer ist.
Unsere Empfehlung ist das „Fliesenleger-Menü“:
Eine Käsekrainer mit Estragon Senf, Kren und Feinkost-Potpourri. Flankiert von einem eiskalten Stiegl Goldbräu aus Salzburg. Mehr geht ned!
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